A native of a French island in the South Pacific, Viviane Bauquet Farre publishes food & style, showcasing innovative recipes inspired by seasonal ingredients and local farmers. She has appeared in and contributed to several regional publications, and her recipes have been featured in Bon AppetitVegetarian Times, and Saveur (which crowned her site one of the “Best of the Web”). In addition to her food writing, photography, and videos, Viviane also hosts the private no bones! dinner club in New York City, festive evenings overflowing with beautiful, creative dishes paired with unique wines.

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