ANN LEMONS began life as a picky eater in a world where sour cream and fresh blueberries didn’t exist, and pizza was only available in the next county. She’s spent much of her time making up for that loss. She’s written about food as a restaurant reviewer, cooking columnist and feature writer for newspapers and magazines, and worked as a food commentator for a local NPR station. In addition, she’s co-written three books with her husband, Palate Press contributor Joe Pollack. Together, they also write and photograph travel, especially food-oriented journeys, and blog at St. Louis Eats & Drinks.

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