After Just Two Weeks
After just two weeks, PALATE PRESS: The online wine magazine is the number two wine site on the Internet, thanks to our amazing writers, who keep producing quality content, and our wonderful readers, who appreciate what we have to offer.
Pennsylvania Uncorks Wine’s Wor...
The irony of PA state residents footing the bill for this type of program, which provides (at best) marginal benefit to the state’s wine consumers while helping to perpetuate the state’s monopoly position in wine distribution and therefore bolsters continuing higher prices, limited selection, and decreasing incentive to improve service, well, it’s not lost on all of us, is it?
Pennsylvania Uncorks Wine’s Wor...
The irony of PA state residents footing the bill for this type of program, which provides (at best) marginal benefit to the state’s wine consumers while helping to perpetuate the state’s monopoly position in wine distribution and therefore bolsters continuing higher prices, limited selection, and decreasing incentive to improve service, well, it’s not lost on all of us, is it?
Wine Pairing Recipes: Seafood Medley ...
There are many regional variations on seafood stew. It depends on where you are; but if you are near the sea there is some local delicacy similar to the one described below. In Italy it is Cioppino. France has Bouillabaisse and the Spanish have Suquet. Portugal is famous for Caldeirada. And that does not even take into account all of the wonderful Asian varieties out there. This particular stew takes a little inspiration from all of them.
The Breathable Crystal Showdown
Riedel vs. Eisch. One is an industry titan, with a successful family line of eight generations running the show. The other is a relative newcomer, only coming into the industry a little over 50 years ago. Let the wine-stem smackdown begin!
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