Acidity. That's a pretty caustic word. But the truth is, when it comes to wine, acidity really can be a good thing.
Many studies extol the health benefits of wine, but American wine labels and advertisements rarely mention them. Is a neo-prohibitionist, alcohol-hating government to blame?
It looks, smells and tastes like Champagne—but it’s English sparkling wine, winning awards even against the French.
Since before Prohibition and certainly during, wine drinkers have made their own wine. We look at two custom crush facilities that provide the fruit-to-bottle experience without the heavy investment in costly equipment.
At harvest time in Oregon, an impromptu session of pigeage helps prove that Pinot Noir, without question, is the Sexiest Wine Alive.