Tuesday, February 9, 2010

Featured Stories

The On-Premise Silver Lining: When Restaurants Get Wine Right

If you love wine, you’ve probably had at least one memorably bad wine experience in a restaurant. The reasons for poor wine service are, by now, painfully well known to most—unknowledgeable staff, a wine list that’s an afterthought, high price mark-ups, and other offenses. And, while bashing restaurant wine service seems to be in vogue, I’d... [Pour another glass and read on]


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Spotlight on

From Backwater to Next Big Thing?

Did you know that British Columbia is a growing wine region with hundreds of wineries? Chances are you’re aware, but... [Pour another glass and read on]


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Hot Potato

Wine for Haiti in the Media

Wine for Haiti is going strong. The wine community has generously donated items worth $60,000, and Australia’s Booze... [Pour another glass and read on]


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+ Food

Eating the Demons Away

Don’t put away the Champagne quite yet.  New Year’s celebrations are not over.  Right around the corner is... [Pour another glass and read on]

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The Wine Life

Christening the Missouri with a Missouri Wine

When a bottle of Stone Hill 2001 Blanc de Blancs Sparkling Wine was broken across the bow of the U.S.S. Missouri recently,... [Pour another glass and read on]

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Soap Box

Wine for Haiti Lot 5 – Sara Nelson Design Fine-Art Print

Sara Nelson, of Sara Nelson Design, has generously contributed a fine-art print entitled “Wine Goddess,” by Herb... [Pour another glass and read on]

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EXTRA!

Wine for Haiti Auction Catalogue

To bid on any item in the catalogue, please click on the picture and enter your bid in the comments for each unique... [Pour another glass and read on]

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Wine Reviews

2004 Dry Creek Vineyards Endeavour Cabernet Sauvignon

A fantastic wine that will beat the pants off of Cali Cabs with significant price multiples. A strident example of a wine achieving balance between fruit... [Pour another glass and read on]

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