Beyond Musar: The Evolution of Lebanese Wine Henry Jeffreys February 13, 2017 Features, The Wine World, Travel A truly old world wine region looks for its modern footing.
Monday Martini – American Bluecoat David Honig February 13, 2017 Spirits The finish is long, with hot pepper and sweet white florals gently and slowly fading away together.
What We’re Drinking – 2013 Ridge Vineyards “Estate” Cabernet Sauvignon David Honig February 12, 2017 Tasting Notes It has so much to offer, and with a few years downstairs it will all knit together beautifully. Highly recommended on spec, 90 points. DBH
What We’re Drinking – Winter’s Hill Rosé of Pinot Noir David Honig February 9, 2017 Tasting Notes The color is a lovely translucent pink. Sweet strawberry cream shows on the nose. Recommended. 88 points.
What We’re Drinking – 2014 Vino Vasai Cabernet Sauvignon David Honig February 8, 2017 Tasting Notes This is a nice big, round mouthful of Washington Cabernet. Highly Recommended. 90 points.
What We’re Drinking – 2015 Mt. Beautiful North Canterbury Riesling Becky Sue Epstein February 7, 2017 Tasting Notes Delightfully easy to drink yet balanced. 90 points.
Monday Martini David Honig February 6, 2017 Spirits The finish is long, with hot pepper and sweet white florals gently and slowly fading away together.
What We’re Drinking – 2012 Tommasi Amarone della Valpolicella Classico DOCG Becky Sue Epstein February 6, 2017 Tasting Notes The Tommasi wine is classic, beginning with a waft of fruit underlain with leather. 92 points. Highly Recommended.