Fine-grained tannins and black fruit are bigger than acids, giving an opulent mouth feel. Drink with a well-seared T-bone. Highly Recommended. 93 points.
The palate offers black fruit and vanilla with dusty tannins. Drink with bistecca fiorentina. Highly Recommended. 90 points.
With rich fruits, impressive florals, and terrific structure, this would pair perfectly with a great ribeye. Highly Recommended. 93 points.
This pretty rosé offers layers of fruit with a herbal background adding depth. Drink with fried chicken. Recommended. 88 points.
Fruit takes the lead in this restrained, refined wine. Drink with rack of lamb. Highly Recommended. 90 points.
This is a lighter, brighter version of Cabernet Sauvignon, perfectly suited to beef-based stews and pot roasts. Drink with Carbonada Criolla. Recommended. 89 points.